Here we are, the beginning of another decade in the 21^st century.  It seems odd, as I’ve grown up, that when I was little I thought that I’d never live to see 2000.  Well, I’m still here, and I’ve got so much ahead of me that I am so looking forward to.  One of them, is to bring you the best mix of all the genres of Jazz, to keep you company, to pick you up after a hard day, to help you relax on the weekends, to bring you great recipes from my kitchen as well as from the artists we play, and to give back to the music – my heart’s desire – and spend it with you.

I’ll be adding more recipes as I write them – some I’ve already written out – the way I cook is by handfuls of this and that – I was brought up in an Italian family and no one ever “measured” – so I’ve had to figure things out so it’s easier to follow and it still tastes good.  There will be more interviews from our favorites, new features and Jazz events that are happening throughout the year.  So, stick with me around that Stewpot.  I’ll be there for you.

Cheers!  And, Buono Appetito!